Pairs Well With Lembas Bread, A Hobbit Sauce IPA Tasting

Hobbit Sauce IPA using all New Zealand Hops.

Yay! It’s done and it’s pretty good. The aroma came out a little lighter than I had hoped but it still smells nice. It has a yummy fruity mellony Honeydew aroma. On the malt side it has a toasty carmel light maltyness and finishes out super dry and make you thirsty for another one. The London Ale yeast really brings out the malt character and gives it a smooth flavor.  This is probably one of the best balanced beers I’ve made and I’m excited to enter it in the IPA Hop Madness Comp next week.

Link To Recipe